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However, their overuse and misuse in veterinary and human medicine has been linked to the emergence and spread of resistant bacteria, rendering the treatment of infectious diseases ineffective in animals and humans. Gruel and various types of seafood have been implicated in cholera outbreaks.Īntimicrobials, such as antibiotics, are essential to treat infections caused by bacteria. Symptoms include abdominal pain, vomiting and profuse watery diarrhoea, which may lead to severe dehydration and possibly death.
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Food supply chains now cross multiple national borders.Foodborne diseases impede socioeconomic development by straining health care systems, and harming national economies, tourism and trade.Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. Food safety, nutrition and food security are inextricably linked.Diarrhoeal diseases are the most common illnesses resulting from the consumption of contaminated food, causing 550 million people to fall ill and 230 000 deaths every year.Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.US$110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs).Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancers.Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health.